More About ufeedme Foods

Ingredients
1. 2oz ham or BBQ Pork
2. 1/2 cake bean curd
3. 3.pcs Chinese dried black mushrooms
4. 1 Dried Woodear (Soaked well in adv.)
5. 1.5oz bamboo shoot strips
6. 1 egg (beaten well)
7. 6 cups soup stock
8. 4 tablesoons soy sauce 1 teaspoon salt
   2 teaspoons ground black pepper
9. 2 tablesoons corn starch
   (disolved in cold water in advance)
10. 3 tablespoons white vineger
11. 1 teaspoon sesame oil
Method:
A. Shred ingredients 1-3 into fine strips
B. Heat soup stock to boiling and add 
   ingredients 1-4 into soup.  Continue
   boiling for 10 min. then season with 
   ingredients 8.
C. Bring soup to boil again.  Slowly pour
   in corn starch while stirring with wooden
   soup to avoid settling of corn starch.
D. When the soup thickens, add egg very 
   slowly in a thin stream.
E. Add vinegar and sesame oil last.