Despite centuries of Chinese Dominance and decades of French influence, the Vietnamese culture has preserved its food with unique and complex tastes. The difference that set Vietnamese food apart from Chinese and all other Southeast Asia lie not so much in the techniques employed, but more in the emphasis on the use of tropical seasonings, exotic herbs (lemongrass/basil), fresh vegetables, coconut milk, peanut sauce (tuong), rice paper (banh trang) and the traditional fish sauce (nuoc mam).

At Saigon Grill, our goal is to serve our customers with healthy and authentic Vietnamese food. No MSG or other additives are used in our cooking. We use only fresh and natural ingredients in our food preparation to create the traditional tastes and flavors. Our menu is ideal for health and weight concerned diners because it includes items that are low in fat and calories.

With your dining experience at Saigon Grill, you will taste a variety of regional cuisine from Vietnam within the context of geography and history. You can experience the tropical seafood specialties of the south (Saigon), to the sophisticated vegetarian food of the central (Hue) and the more Chinese influenced stir-fried dishes and clay-pot cooking that is typical of the north region (Hanoi).

We hope your dining experience at Saigon Grill has enjoyable and we look forward to seeing you again soon. Your comments and suggestions to help us improve our service would greatly be apprectiated.